General Manager: |
Tony Wilkins, PGA |
Golf Instructors: |
Dave Boivin, PGA |
Superintendent: |
Bob Maddox |
Restaurant Manager |
Anthony Jones |
Course Architect : |
Bob Johnstone and Frank James |
Course Rating & Slope: |
Blue tees (Men - 69.3/121, Women - 74.9/129), White tees (Men - 67.4/118, Women - 72.6/126) Gold tees (Men - 65.2/111, Women - 70.0/120) Green tees (Men - 59.1/83, Women - 58.9/85) |
Yardage |
Blue - 6085 yards, White - 5613 yards, Gold - 5057 yards & Green - 3397 yards |
Course Type: |
Public |
Holes: |
27 holes - 18 Championship and 9 hole executive |
Date: |
Opened 1930 |